30-Minute Vegetable Korma (2024)

FAQs

What is vegetable korma made of? ›

What is vegetable korma made of? This super aromatic and delicious vegetable korma is made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yogurt, nuts and spices.

TO STORE: Refrigerate vegetable korma as soon as it cools. Stored in an airtight container, this dish will last 3 to 4 days in the fridge. TO FREEZE: If you have made a big batch of leftovers, divide them into portions and freeze them in shallow airtight containers. This dish will keep well for up to 6 months.

Originating from traditional Indian cuisine, chicken korma is a mild curry dish. This dish's boneless chicken pieces are cooked in a rich, creamy sauce made from yogurt and nuts such as almonds and cashews.

With the use of ingredients like yogurt and heavy cream, korma is the least spicy curry. Unlike other curries, it mostly has whole spices blended in the making over a range of crushed masalas with creamy components, giving it a mild, savory taste.

Etymology. The English name is an anglicisation of the Hindi-Urdu qormā (क़ोरमा, قورمہ), meaning "braise". It refers to the cooking technique used in the dish.

This Indian Chicken Korma is the ultimate comfort food – made delicious & flavorsome with easier steps. It's a beginners' recipe and you don't need to hunt down hard for the ingredients because we only use pantry staples. Korma is a South Asian curried dish traditionally made with red meat.

This curry can be made in advance and put in an airtight container in the fridge within 2 hours of cooking for up to 3 days as can the rice but keep in a separate airtight container. Only reheat once in either the microwave or a saucepan over a gentle heat when ready to eat.

This recipe makes quite a lot, but it freezes well! I like to freeze individual portions in small freezer safe containers. Leftovers will keep in the refrigerator for 4-5 days.

For the best quality and taste, it's recommended to eat the leftovers in 1-2 days. The type of curry might effect how long it will last in the refrigerator. Chicken curry is good up to 4 days, fish curry 2 days, while coconut curry will last about 2 days due to the short shelf life of coconut milk.

Is korma good for you? ›

A serving of chicken korma usually adds up to around 350 calories since it has meat and other proteins and fats, making the dish unhealthy.

Veg Kurma is an incredibly healthy dish as it is made using a variety of vegetables, which are high in nutrients, fiber, and antioxidants. The coconut used in the kurma is a good source of healthy fats, vitamins, and minerals.

A serving of chicken korma can clock in at more than 600 calories and 34 grams of fat.

Korma defies strict definition, but this Mughlai dish typically involves meat or vegetables braised in a relatively mild velvety yogurt sauce that's seasoned with aromatic spices. It often carries a nutty undertone from blended almonds, cashews, coconut, or poppy seeds.

A cream and coconut based sauce with aromatic spices. Water, Single Cream (MILK) (15%), Tomato, Sugar, Modified Maize Starch, Creamed Coconut (2.5%), Spices, Desiccated Coconut (1.5%), Ginger Purée, Garlic Purée, Whey Protein Concentrate (MILK), Dried Onion, Salt, Acid (Lactic Acid), Concentrated Lemon Juice.

In the battle of spice dynamics, Korma employs a more subdued approach, relying on fragrant notes to create a nuanced backdrop. Tikka Masala, on the other hand, marches forward with a vibrant array of spices, where cumin, coriander, and paprika join forces to conquer taste receptors with their fiery embrace.

Korma is a luxurious curry known for its delicate, yet richly flavored sauce. This sauce typically includes a base of yogurt or cream, infused with a carefully balanced blend of aromatic spices such as cumin, coriander, and turmeric. For these reasons, Korma is both rich and comforting.